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Characterization of Nutritional, Antimicrobial and Antioxidant Prop-erties of Five Seaweed Species in Sri Lanka Cover

Characterization of Nutritional, Antimicrobial and Antioxidant Prop-erties of Five Seaweed Species in Sri Lanka

Tropical Agricultural Research
Volume 37 (2026): Issue 1
By: ,  ,  ,   and    
Open Access
|Jan 2026
Authors

Authors

R. A. U. Chandraprabha

udariashinshana@gmail.com

University of Peradeniya

B. C. Jayawardana

baranaj@agri.pdn.ac.lk

University of Peradeniya

R. Liyanage

ruvini.li@nifs.ac.lk

National Institute of Fundamental Studies, Kandy

J. A. M. S. Jayatilake

sumedhaj@dental.pdn.ac.lk

University of Peradeniya

P. Weththasinghe

pabodhaw@agri.pdn.ac.lk

University of Peradeniya
DOI: https://doi.org/10.4038/tar.v37i1.8897 | Journal eISSN: 2706-0233
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Language: English
Page range: 1 - 12
Published on: Jan 5, 2026
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
Sri Lanka,
Macroalgae,
Proximate composition,
Bioactivity

© 2026 R. A. U. Chandraprabha, B. C. Jayawardana, R. Liyanage, J. A. M. S. Jayatilake, P. Weththasinghe, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons Attribution 4.0 License.

Volume 37 (2026): Issue 1
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