Functional Properties of Insoluble Dietary Fiber Obtained from Ceylon Cinnamon (Cinnamomum zeylanicum or Cinnamomum verum) Spent Bark Waste
DOI: https://doi.org/10.4038/tar.v36i4.8995 | Journal eISSN: 2706-0233
Language: English
Page range: 283 - 297
Published on: Oct 1, 2025
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
© 2025 L. H. M. P. R. Lansakara, S. P. Kodithuwakku, S. M. C. Himali, J. K. Vidanarachchi, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons Attribution 4.0 License.