Quality and Shelf Life of Boiled and Unboiled Palmyrah (Borassus flabellifer) Shoot Flour Incorporated Chicken Meatballs During Refrigerated (4±1°C) Storage
By: Varthani Susruthan and S. M. C. Himali
DOI: https://doi.org/10.4038/tar.v36i4.8994 | Journal eISSN: 2706-0233
Language: English
Page range: 267 - 282
Published on: Oct 1, 2025
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
© 2025 Varthani Susruthan, S. M. C. Himali, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons Attribution 4.0 License.