Impact of Soil Suitability Class, Variety, Milling Method, and Ageing Status on Some Chemical Properties of Coco Pith
DOI: https://doi.org/10.4038/tar.v36i1.8882 | Journal eISSN: 2706-0233
Language: English
Page range: 1 - 13
Published on: Jan 1, 2025
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
© 2025 R. K. R. M. A. Gunasena, K. W. L. K. Weerasinghe, W. A. P. Weerakkody, S. Samita, L. Perera, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons Attribution 4.0 License.