Structural and Elemental Analysis of Waraka and Wala Jackfruit Seed Flour Samples by SEM-EDX Method
DOI: https://doi.org/10.4038/tar.v35i2.8747 | Journal eISSN: 2706-0233
Language: English
Page range: 169 - 174
Published on: Apr 1, 2024
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
© 2024 Y. T. Senaweera, B. D. Rohitha Prasantha, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons Attribution 4.0 License.