Comparative Analysis of Green and Brown Morphotypes of Kappaphycus alvarezii Doty (Doty): Morphology, Total Phenol Content, Antioxidant Activity and Antimicrobial Activity
Authors
B. Nirooparaj
National Aquaculture Development Authority of Sri Lanka, Kilinochchi
DOI: https://doi.org/10.4038/tar.v35i1.8704 | Journal eISSN: 2706-0233
Language: English
Page range: 61 - 72
Published on: Jan 1, 2024
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
© 2024 G. D. S. P. Rajapaksha, P. M. P. C. Gunathilake, B. Nirooparaj, J. K. Vidanarachchi, B. C. Jayawardana, M. D. S. T. De Croose, I. Wijesekara, P. C. G. Bandaranayake, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons Attribution 4.0 License.