Total Phenolic Content, Antioxidant Activity and in vitro Bioaccessibility in “Gasnivithi” (Talinum triangulare) and “Keren koku” (Acrostichum aureum) Available in Sri Lanka
DOI: https://doi.org/10.4038/tar.v34i2.8625 | Journal eISSN: 2706-0233
Language: English
Page range: 136 - 147
Published on: Apr 1, 2023
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
© 2023 P. S. Peduruhewa, K. G. L. R. Jayathunge, R. Liyanage, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons Attribution 4.0 License.