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Effect of Thermal Processing on the In Vitro Bioavailability of Minerals and Anti-Nutritional Factors in Indian Almond (Terminalia catappa) Nut Cover

Effect of Thermal Processing on the In Vitro Bioavailability of Minerals and Anti-Nutritional Factors in Indian Almond (Terminalia catappa) Nut

Tropical Agricultural Research

Volume 33 (2022): Issue 4

By: G. M. Saibu , O. B. Adu, O. O. Ogunrinola, S. O. Ogun, G. A. Adeyemo and O. O. Oguntibeju

Open Access

|Oct 2022

Articles in this issue

DOI: https://doi.org/10.4038/tar.v33i4.8483 | Journal eISSN: 2706-0233

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Language: English

Page range: 330 - 338

Published on: Oct 1, 2022

Published by: Postgraduate Institute of Agriculture (PGIA)

In partnership with: Paradigm Publishing Services

Keywords:

Anti-nutrients,

Bioavailability,

© 2022 G. M. Saibu, O. B. Adu, O. O. Ogunrinola, S. O. Ogun, G. A. Adeyemo, O. O. Oguntibeju, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.

Volume 33 (2022): Issue 4