Market Potential for Quality Certified Dried Fish: A Consumer Choice Experiment in the Galle District of Sri Lanka
By: M. U. N. Gunawardana, W. N. De Silva and M. Aanesen
DOI: https://doi.org/10.4038/tar.v33i2.8555 | Journal eISSN: 2706-0233
Language: English
Page range: 223 - 233
Published on: Mar 30, 2022
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
© 2022 M. U. N. Gunawardana, W. N. De Silva, M. Aanesen, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons Attribution 4.0 License.