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Effect of Marination Method, Holding Temperature and Time on Physicochemical Parameters, Sensory Attributes and Microbial Quality of Broiler Chicken Breast Meat Cover

Effect of Marination Method, Holding Temperature and Time on Physicochemical Parameters, Sensory Attributes and Microbial Quality of Broiler Chicken Breast Meat

Tropical Agricultural Research
Volume 33 (2022): Issue 2
By: ,   and    
Open Access
|Mar 2022
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DOI: https://doi.org/10.4038/tar.v33i2.8472 | Journal eISSN: 2706-0233
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Language: English
Page range: 151 - 172
Published on: Mar 30, 2022
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
Broiler chickens,
Immersion,
Injection,
Marination,
Tumbling

© 2022 A. P. K. Koggala Hewage, R. K. Mutucumarana, M. S. Andrew, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.

Volume 33 (2022): Issue 2
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