Modification of Potato Starch by Emerging Technologies
DOI: https://doi.org/10.4038/tar.v32i4.8516 | Journal eISSN: 2706-0233
Language: English
Page range: 480 - 487
Published on: Oct 1, 2021
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
© 2021 Jhoseline S. Guillén, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons Attribution 4.0 License.