Characterization of Lactic Acid Bacteria Isolated from Idli Batter and their Susceptibility to Antibiotics
By: D. Bernard, N. Jeyagowri and T. Madhujith
DOI: https://doi.org/10.4038/tar.v32i4.8513 | Journal eISSN: 2706-0233
Language: English
Page range: 453 - 461
Published on: Oct 1, 2021
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
© 2021 D. Bernard, N. Jeyagowri, T. Madhujith, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons Attribution 4.0 License.