Occurrence of Bioactive Health Promoting Compounds in Commercial Products of Mango, Pineapple and Wood Apple in Sri Lanka
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DOI: https://doi.org/10.4038/tar.v32i2.8471 | Journal eISSN: 2706-0233
Language: English
Page range: 243 - 255
Published on: Apr 1, 2021
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
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© 2021 P. C. Arampath, Matthijs Dekker, D. A. N. Dharmasena, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons Attribution 4.0 License.