Incorporating Breadfruit Flour to Prepare High-Quality Cookies with Health Benefits
By: L. R. Ishera, T. Mahendran and M. R. Roshana
DOI: https://doi.org/10.4038/tar.v32i1.8447 | Journal eISSN: 2706-0233
Language: English
Page range: 114 - 123
Published on: Jan 1, 2021
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
© 2021 L. R. Ishera, T. Mahendran, M. R. Roshana, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons Attribution 4.0 License.