Probiotic Viability and Physicochemical Properties of Set-Yoghurt Made of Indigenous and Exotic Cow Milk
Authors
DOI: https://doi.org/10.4038/tar.v32i1.8440 | Journal eISSN: 2706-0233
Language: English
Page range: 39 - 48
Published on: Jan 1, 2021
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
© 2021 W. V. V. R. Weerasingha, C. S. Ranadheera, P. H. P. Prasanna, G. L. L. P. Silva, J. K. Vidanarachchi, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons Attribution 4.0 License.