Biofilm Forming Ability of Broiler Chicken Meat Associated Salmonella spp. on Food Contact Surfaces
Authors
V. K. Deekshit
Nitte University Centre for Science Education and Research, Nitte (Deemed to be University), Deralakatte, Mangalore
I. Karunasagar
Nitte University Centre for Science Education and Research, Nitte (Deemed to be University), Deralakatte, Mangalore
DOI: https://doi.org/10.4038/tar.v32i1.8438 | Journal eISSN: 2706-0233
Language: English
Page range: 17 - 26
Published on: Jan 1, 2021
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
© 2021 T. S. P. Jayaweera, H. A. D. Ruwandeepika, V. K. Deekshit, S. P. Kodithuwakku, H. W. Cyril, I. Karunasagar, J. K. Vidanarachchi, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons Attribution 4.0 License.