Effect of 1- MCP on Physico-Biochemical Properties and Delayed Ripening of ‘Ambul’ Banana at Ambient Conditions
DOI: https://doi.org/10.4038/tar.v31i3.8395 | Journal eISSN: 2706-0233
Language: English
Page range: 37 - 47
Published on: Jun 30, 2020
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
© 2020 W. M. C. B. Wasala, C. K. Beneragama, K. H. Sarananda, G. D. K. Kumara, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons Attribution 4.0 License.