A Comparison of Chemical Profiles of Callus, Plant and Agarwood Extracts of Gyrinops walla using Thin Layer Chromatography
Authors
D.K.N.G. Pushpakumara
Postgraduate Institute of Agriculture, University of Peradeniya
DOI: https://doi.org/10.4038/tar.v31i2.8371 | Journal eISSN: 2706-0233
Language: English
Page range: 97 - 105
Published on: Apr 1, 2020
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
© 2020 S. Selvaskanthan, D.B.R. Kaushalya, D.K.N.G. Pushpakumara, L. Jayasinghe, J.P. Eeswara, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons Attribution 4.0 License.