Preliminary evaluation of probiotic potential of yeasts isolated from bovine milk and curd of Sri Lanka
By: D. U. Rajawardana, I. G. N. Hewajulige, C. M. Nanayakkara, S. K. M. R. A. Athurupana and W. M. T. Madhujith
Open Access
|Nov 2019DOI: https://doi.org/10.4038/tar.v30i3.8317 | Journal eISSN: 2706-0233
Language: English
Page range: 27 - 41
Published on: Nov 6, 2019
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
© 2019 D. U. Rajawardana, I. G. N. Hewajulige, C. M. Nanayakkara, S. K. M. R. A. Athurupana, W. M. T. Madhujith, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.