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Millet phenolics as natural antioxidants in food model systems and human LDL/VLDL cholesterol in vitro Cover

Millet phenolics as natural antioxidants in food model systems and human LDL/VLDL cholesterol in vitro

Tropical Agricultural Research
Volume 30 (2019): Issue 3
By: ,   and    
Open Access
|Nov 2019
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DOI: https://doi.org/10.4038/tar.v30i3.8316 | Journal eISSN: 2706-0233
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Language: English
Page range: 13 - 26
Published on: Nov 6, 2019
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
Lipid oxidation inhibition,
Millet,
Natural antioxidants,
Meat,
Gingelly oil,
Roasted peanut butter

© 2019 K. D. D. Kumari, W. M. T. Madhujith, G. A. P. Chandrasekara, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.

Volume 30 (2019): Issue 3
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