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Antioxidant potential of selected underutilized fruit crop species grown in Sri Lanka Cover

Antioxidant potential of selected underutilized fruit crop species grown in Sri Lanka

Tropical Agricultural Research
Volume 30 (2019): Issue 3
By: ,   and    
Open Access
|Nov 2019
Authors

Authors

M. A. L. N. Mallawaarachchi

congress@pgia.ac.lk

University of Peradeniya

W. M. T. Madhujith

madujith@yahoo.com

University of Peradeniya

D. K. N. G. Pushpakumara

congress@pgia.ac.lk

University of Peradeniya
DOI: https://doi.org/10.4038/tar.v30i3.8315 | Journal eISSN: 2706-0233
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Language: English
Page range: 1 - 12
Published on: Nov 6, 2019
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
Antioxidant potential,
Total anthocyanin content,
Total phenolic content,
Underutilized fruits crop species,
Vitamin C

© 2019 M. A. L. N. Mallawaarachchi, W. M. T. Madhujith, D. K. N. G. Pushpakumara, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.

Volume 30 (2019): Issue 3
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