Effect of pH, temperature and time combinations on yield and degree of esterification of mango peel pectin: a box-behnken design based statistical modelling
Open Access
|Jan 2019DOI: https://doi.org/10.4038/tar.v30i2.8304 | Journal eISSN: 2706-0233
Language: English
Page range: 1 - 12
Published on: Jan 30, 2019
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
© 2019 S. Sangheetha, D. C. K. Illeperuma, A. N. Navaratne, C. Jayasinghe, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.