Skip to main content
Have a personal or library account? Click to login
Evaluation of the nutritional value of selected leafy vegetables grown in Sri Lanka Cover

Evaluation of the nutritional value of selected leafy vegetables grown in Sri Lanka

Tropical Agricultural Research
Volume 29 (2018): Issue 3
By: ,  ,  ,   and    
Open Access
|Jun 2018
Authors

Authors

H. Nadeeshani

congress@pgia.ac.lk

University of Peradeniya

K. M. S. Wimalasiri

congress@pgia.ac.lk

University of Peradeniya

G. Samarasinghe

congress@pgia.ac.lk

Plant Genetic Resource Centre, Gannoruwa

R. Silva

congress@pgia.ac.lk

Wayamba University of Sri Lanka

T. Madhujith

madujith@yahoo.com

University of Peradeniya
DOI: https://doi.org/10.4038/tar.v29i3.8265 | Journal eISSN: 2706-0233
Journal RSS Feed
Language: English
Page range: 255 - 267
Published on: Jun 28, 2018
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
Ash,
Crude fat,
Ccrude protein,
Mineral composition,
Proximate composition

© 2018 H. Nadeeshani, K. M. S. Wimalasiri, G. Samarasinghe, R. Silva, T. Madhujith, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.

Volume 29 (2018): Issue 3
Previous article