Effect of maturity stage on ripening and quality characters of four tomato (Solanum lycopersicum L.) varieties of Sri Lanka
Open Access
|Dec 2017DOI: https://doi.org/10.4038/tar.v28i4.8249 | Journal eISSN: 2706-0233
Language: English
Page range: 496 - 502
Published on: Dec 28, 2017
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
© 2017 G. G. D. S. Priyankara, C. L. S. M. Karunarathne, K. H. Sarananda, M. Ariyaratne, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.