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Coagulation-flocculation treatment of white pepper (Piper nigrum L.) processing wastewater Cover

Coagulation-flocculation treatment of white pepper (Piper nigrum L.) processing wastewater

Open Access
|Dec 2017

Authors

M. A. Tharmalingam

anitha.aen@gmail.com

University of Peradeniya

M. Gunawardana

congress@pgia.ac.lk

Sri Lanka Institute of Nanotechnlogy, Mahenawatta, Pitipana, Homagama

M. I. M. Mowjood

congress@pgia.ac.lk

University of Peradeniya

D. A. N. Dharmasena

congress@pgia.ac.lk

University of Peradeniya
Language: English
Page range: 435 - 446
Published on: Dec 28, 2017
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services

© 2017 M. A. Tharmalingam, M. Gunawardana, M. I. M. Mowjood, D. A. N. Dharmasena, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.