Comparative study on major chemical constituents in volatile oil of true cinnamon (Cinnamomum verum Presl. syn. C. zeylanicum Blum.) and five wild cinnamon species grown in Sri Lanka
By: T. Liyanage, T. Madhujith and K. G. G. Wijesinghe
Open Access
|Jun 2017Authors
K. G. G. Wijesinghe
National Cinnamon Research and Training Center, Palolpitiya, Thihagoda
DOI: https://doi.org/10.4038/tar.v28i3.8231 | Journal eISSN: 2706-0233
Language: English
Page range: 270 - 280
Published on: Jun 26, 2017
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
© 2017 T. Liyanage, T. Madhujith, K. G. G. Wijesinghe, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.