The Effect of antioxidative extracts on mitigating autoxidation of selected edible oils during deep frying
Open Access
|Jun 2017DOI: https://doi.org/10.4038/tar.v28i3.8229 | Journal eISSN: 2706-0233
Language: English
Page range: 247 - 255
Published on: Jun 26, 2017
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
© 2017 T. P. Hemachandra, R. R. G. D. K. Jayathilake, W. M. T. Madhujith, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.