Development of Olu (Nymphaea pubescens Willd) seed flour incorporated cookies and determination of organoleptic properties
By: N. Nizam and P. C. Arampath
Open Access
|Aug 2016DOI: https://doi.org/10.4038/tar.v27i4.8218 | Journal eISSN: 2706-0233
Language: English
Page range: 420 - 426
Published on: Aug 27, 2016
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
© 2016 N. Nizam, P. C. Arampath, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.