Phenolic content and antioxidant capacity of selected underutilized fruits grown in Sri Lanka
Open Access
|May 2016DOI: https://doi.org/10.4038/tar.v27i3.8206 | Journal eISSN: 2706-0233
Language: English
Page range: 277 - 286
Published on: May 30, 2016
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
© 2016 A. L. I. Piyathunga, M. A. L. N. Mallawaarachchi, W. M. T. Madhujith, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.