Glycaemic response of traditional breakfast foods in adults with type 2 diabetes mellitus
Open Access
|Apr 2016DOI: https://doi.org/10.4038/tar.v27i1.8152 | Journal eISSN: 2706-0233
Language: English
Page range: 39 - 48
Published on: Apr 5, 2016
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
© 2016 M. P. M. S. H. Perera, R. Sivakanesan, D. T. D. J. Abeysekara, K. H. Sarananda, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.