Nutritive quality of Thampala (Amaranthus spp.) as a forage crop in Sri Lanka
By: I.K. Leukebandara, S. Premaratne and B.L. Peiris
Open Access
|Nov 2015DOI: https://doi.org/10.4038/tar.v26i4.8124 | Journal eISSN: 2706-0233
Language: English
Page range: 624 - 631
Published on: Nov 20, 2015
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
© 2015 I.K. Leukebandara, S. Premaratne, B.L. Peiris, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.