Application of near-infrared spectroscopy to quantify fat and total solid contents of Sweetened condensed creamer
By: S. Subajiny, M.M. Jayasiri and Terrence Madhujith
Open Access
|Nov 2015DOI: https://doi.org/10.4038/tar.v26i3.8118 | Journal eISSN: 2706-0233
Language: English
Page range: 554 - 560
Published on: Nov 20, 2015
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
© 2015 S. Subajiny, M.M. Jayasiri, Terrence Madhujith, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.