Feasibility study of evaporative water cooled (EWC) grinding method for chilli (Capsicum annum L.)
By: D.M.S.P. Bandara, K.S.P. Amarathunga, B.M.K.S. Thilakaratne, T.M.R. Dissanayake, D.A.N. Dharmasena and A. J. Fernando
Open Access
|Nov 2015DOI: https://doi.org/10.4038/tar.v26i1.8083 | Journal eISSN: 2706-0233
Language: English
Page range: 189 - 194
Published on: Nov 19, 2015
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
© 2015 D.M.S.P. Bandara, K.S.P. Amarathunga, B.M.K.S. Thilakaratne, T.M.R. Dissanayake, D.A.N. Dharmasena, A. J. Fernando, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.