Antioxidant activity and total phenolic content of different skin coloured brinjal (Solanum melongena)
Open Access
|Nov 2015DOI: https://doi.org/10.4038/tar.v26i1.8080 | Journal eISSN: 2706-0233
Language: English
Page range: 152 - 161
Published on: Nov 19, 2015
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
© 2015 K.M. Somawathi, V. Rizliya, D.G.N.G. Wijesinghe, W.M.T. Madhujith, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.