Effect of boiling on the antioxidant capacity of Dioscorea alata (Raja Ala) grown in Sri Lanka
By: Ranithri Abeynayake and R. Sivakanesan
Open Access
|Nov 2015Authors
DOI: https://doi.org/10.4038/tar.v26i1.8076 | Journal eISSN: 2706-0233
Language: English
Page range: 109 - 119
Published on: Nov 19, 2015
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
© 2015 Ranithri Abeynayake, R. Sivakanesan, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.