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Effect of root or foliar application of soluble silicon on plant growth, fruit quality and anthracnose development of capsicum Cover

Effect of root or foliar application of soluble silicon on plant growth, fruit quality and anthracnose development of capsicum

Open Access
|Nov 2015

Abstract

This study was conducted to investigate the root and foliar application of soluble silicon on plant growth, fruit quality parameters and anthracnose disease development in fruits of Capsicum annuum L. ‘Muria F1’. Silicon as potassium silicate (75 mg/l) was provided to root by amending the nutrient solution (T Root) at weekly interval or to foliage by spraying (T Foliar) daily, as two separate treatments. Control plants were not treated with Si. Disease resistance in fruits was assessed by artificial inoculation of Colletotrichum gloeosporioides. Plant growth and fruit quailty parameters were not significantly affected by Si treatments except firmness and cuticle thickness of fruits which were significantly greater in both T Root and T Foliar treated fruits than the control. This increase in fruit firmness and cuticle thickness possibly may be attributed to mechanical strength occurred by Si treatment. Sensory evaluation was carried out by a trained panel and there was no significant difference in sensory properties among the Si treated and control fruits. The fruits harvested from T Root or T Foliar treated plants developed significantly smaller lesions (67% and 39% respectively) as compared to the control. Further, the disease incidence was delayed by 2 days in both root and foliar treatments compared to the control. However, the effect of Si root treatment was significantly higher than the foliar spray against the disease.

 

Tropical Agricultural Research Vol. 26 (1): 74 – 81 (2014)

Language: English
Page range: 74 - 81
Published on: Nov 19, 2015
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services

© 2015 H.A.R.K. Jayawardana, H.L.D. Weerahewa, M.D.J.S. Saparamadu, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.