Efficacy of Pomegranate (Punica granatum L.) Peel Extracts in Suppressing Oxidation of White Coconut Oil Used for Deep Frying
By: Dilini Bopitiya and Terrence Madhujith
Open Access
|Oct 2015Authors
DOI: https://doi.org/10.4038/tar.v25i3.8040 | Journal eISSN: 2706-0233
Language: English
Page range: 298 - 306
Published on: Oct 21, 2015
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
© 2015 Dilini Bopitiya, Terrence Madhujith, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.