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Antioxidant capacity and total phenol content of Sri Lankan Annona muricata L. Cover

Antioxidant capacity and total phenol content of Sri Lankan Annona muricata L.

Tropical Agricultural Research

Volume 25 (2014): Issue 2

By: S. M. P. C. Padmini, R. Samarasekera and D. K. N. G. Pushpakumara

Open Access

|Nov 2015

Authors

S. M. P. C. Padmini

congress@pgia.ac.lk

University of Peradeniya

R. Samarasekera

Industrial Technology Institute

D. K. N. G. Pushpakumara

congress@pgia.ac.lk

University of Peradeniya

Articles in this issue

DOI: https://doi.org/10.4038/tar.v25i2.8146 | Journal eISSN: 2706-0233

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Language: English

Page range: 252 - 260

Published on: Nov 23, 2015

Published by: Postgraduate Institute of Agriculture (PGIA)

In partnership with: Paradigm Publishing Services

Keywords:

Annona muricata,

Ferric reducing ability of plasma assay,

2,

2- diphenylpicrylhydrazyl free radical scavenging assay,

© 2015 S. M. P. C. Padmini, R. Samarasekera, D. K. N. G. Pushpakumara, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.

Volume 25 (2014): Issue 2

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