Roasting chilli (Capsicum annuum L.) using far-infrared radiation
By: A. J. Fernando, K. S. P. Amaratunga, L. B. M. D. L. Priyadarshana, D. D. K. Galahitiyawa and K. G. W. U. Karunasinghe
Open Access
|Nov 2015DOI: https://doi.org/10.4038/tar.v25i2.8140 | Journal eISSN: 2706-0233
Language: English
Page range: 180 - 187
Published on: Nov 23, 2015
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
© 2015 A. J. Fernando, K. S. P. Amaratunga, L. B. M. D. L. Priyadarshana, D. D. K. Galahitiyawa, K. G. W. U. Karunasinghe, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.