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Effect of processing condition and polishing rate on apparent Amylose content of some Sri Lankan rice varieties Cover

Effect of processing condition and polishing rate on apparent Amylose content of some Sri Lankan rice varieties

Tropical Agricultural Research

Volume 24 (2013): Issue 4

By: H.D.K. Darandakumbura, B.D.R. Prasantha and D.G.N.G. Wijesinghe

Open Access

|Aug 2015

Authors

H.D.K. Darandakumbura

congress@pgia.ac.lk

University of Peradeniya

B.D.R. Prasantha

congress@pgia.ac.lk

University of Peradeniya

D.G.N.G. Wijesinghe

wijeng@yahoo.com

University of Peradeniya

Articles in this issue

DOI: https://doi.org/10.4038/tar.v24i4.8017 | Journal eISSN: 2706-0233

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Language: English

Page range: 317 - 324

Published on: Aug 28, 2015

Published by: Postgraduate Institute of Agriculture (PGIA)

In partnership with: Paradigm Publishing Services

Keywords:

Apparent amylose content,

Polishing rate,

© 2015 H.D.K. Darandakumbura, B.D.R. Prasantha, D.G.N.G. Wijesinghe, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.

Volume 24 (2013): Issue 4

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