Antioxidant activity and total phenolic content of sesame (Sesamum indicum L.) seed oil
By: D. Bopitiya and T. Madhujith
Open Access
|Aug 2015DOI: https://doi.org/10.4038/tar.v24i3.8015 | Journal eISSN: 2706-0233
Language: English
Page range: 296 - 302
Published on: Aug 20, 2015
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
© 2015 D. Bopitiya, T. Madhujith, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.