Competitive Performance of Purple Nutsedge (Cyperus rotundus L.) and Onion (Allium cepa L.) as Affected by Different Sources of Nitrogen
By: T Geretharan, UR Sangakkara and V Arulnandhy
Open Access
|Nov 2012Authors
UR Sangakkara
Department of Crop Science, Faculty of Agriculture, University of Peradeniya, Peradeniya
V Arulnandhy
Department of Agricultural Biology, Faculty of Agriculture, Eastern University, Vantharumoolai,
DOI: https://doi.org/10.4038/tar.v23i4.4864 | Journal eISSN: 2706-0233
Language: English
Page range: 290 - 299
Published on: Nov 2, 2012
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
© 2012 T Geretharan, UR Sangakkara, V Arulnandhy, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.