Study on Use of Lactoferrin for the Biopreservation of Paneer
By: CSS Shashikumar and DB Puranik
Open Access
|Sep 2012DOI: https://doi.org/10.4038/tar.v23i1.4633 | Journal eISSN: 2706-0233
Language: English
Page range: 70 - 76
Published on: Sep 6, 2012
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
© 2012 CSS Shashikumar, DB Puranik, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.