Effect of 6-BAP and Sucrose Pulsing on Vase Life of Lotus (Nelumbo nucifera)
By: KBB Chathuri and KH Sarananda
Open Access
|Nov 2011Authors
KH Sarananda
Food Research Unit, Department of Agriculture, Gannoruwa, Peradeniya
DOI: https://doi.org/10.4038/tar.v22i4.3791 | Journal eISSN: 2706-0233
Language: English
Page range: 402 - 409
Published on: Nov 13, 2011
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
© 2011 KBB Chathuri, KH Sarananda, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.