Effect of Grain Shape and Pre-soaking on Cooking Time and Cooking Energy
By: KG Gunasekara and DAN Dharmasena
Open Access
|Feb 2011DOI: https://doi.org/10.4038/tar.v22i2.2828 | Journal eISSN: 2706-0233
Language: English
Page range: 194 - 203
Published on: Feb 21, 2011
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
© 2011 KG Gunasekara, DAN Dharmasena, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.