The Effect of Rice Variety and Parboiling on in vivo Glycemic Response
Open Access
|Jan 2011DOI: https://doi.org/10.4038/tar.v22i1.2667 | Journal eISSN: 2706-0233
Language: English
Page range: 26 - 33
Published on: Jan 10, 2011
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
© 2011 PMHD Pathiraje, WMT Madhujith, A Chandrasekara, SP Nissanka, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.