Effect of Rice Variety on Rice Based Composite Flour Bread Quality
By: MJM Fari, D Rajapaksa and KKDS Ranaweera
Open Access
|Dec 2010Authors
MJM Fari
Industrial Technology Institute (ITI), 363, Bauddhaloka Mawatha, Colombo 07
D Rajapaksa
Food Technology Section, Industrial Technology Institute (ITI), 363, Bauddhaloka Mawatha, Colombo 07
KKDS Ranaweera
Department of Food Science and Technology, University of Sri Jayewardenepura, Nugegoda
DOI: https://doi.org/10.4038/tar.v21i2.2597 | Journal eISSN: 2706-0233
Language: English
Page range: 157 - 167
Published on: Dec 20, 2010
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
© 2010 MJM Fari, D Rajapaksa, KKDS Ranaweera, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.