Variation of Physio-chemical, Proximate Composition and Functional Properties of Flours of Some Selected Artocarpus Species for Food Application
DOI: https://doi.org/10.4038/ta.v172i4.119 | Journal eISSN: 0041-3224
Language: English
Page range: 28 - 40
Published on: Dec 30, 2024
Published by: Department of Agriculture, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2024 M. Bulathkandage, R. Gunawardena, J. D. C. Dinesh, A. G. M. Perera, A. U. Gamage, published by Department of Agriculture, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.