Skip to main content
Have a personal or library account? Click to login
Variability of Bio-active and Other Chemical Constituents in Soursop Fruits (Annona muricata L.) Grown in Sri Lanka Cover

Variability of Bio-active and Other Chemical Constituents in Soursop Fruits (Annona muricata L.) Grown in Sri Lanka

Open Access
|Jun 2024

Authors

M. Bulathkandage

mbulathkandage@yahoo.com

Fruit Research and Development Institute, Horana

W. M. T. Madhujith

samanthiwasala@gmail.com

University of Peradeniya

J. P. Eeswara

samanthiwasala@gmail.com

University of Peradeniya

R. Gunawardena

samanthiwasala@gmail.com

Fruit Research and Development Institute, Horana

J. D. C. Dinesh

samanthiwasala@gmail.com

Fruit Research and Development Institute, Horana

A. G. M. Perera

samanthiwasala@gmail.com

Fruit Research and Development Institute, Horana
Language: English
Page range: 39 - 53
Published on: Jun 30, 2024
Published by: Department of Agriculture, Sri Lanka
In partnership with: Paradigm Publishing Services

© 2024 M. Bulathkandage, W. M. T. Madhujith, J. P. Eeswara, R. Gunawardena, J. D. C. Dinesh, A. G. M. Perera, published by Department of Agriculture, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.