Improvement of Amphiphilic Properties of High and Low Amylose Rice Starch through Chemical and Physical Modification and its Functionality in an Emulsion System
By: R. A. A. Ranathunga and P. Suwannaporn
DOI: https://doi.org/10.4038/ta.v172i2.114 | Journal eISSN: 0041-3224
Language: English
Page range: 12 - 24
Published on: Jun 30, 2024
Published by: Department of Agriculture, Sri Lanka
In partnership with: Paradigm Publishing Services
© 2024 R. A. A. Ranathunga, P. Suwannaporn, published by Department of Agriculture, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.